Chavaleechee aamtee(black eyed beans curry)

Sahitya (Ingredients )
1. Chavalee (Black eyed beans ).......1/4 Measuring cup.
2. Barik chiralela kanda ( Cut onion )......1/3 Measuring cup.
3. Gode tel ( Groundnut oil ).....2 Tea spoon.
4 Moharee ( Mustard seeds ,)......1/4 Tsp.
5 Jire ( Cummin seeds )......1/4 Tsp
6 Hing (Asafoetida )......1/2 of 1/4 Tsp.
7 Halad powder ( Turmeric powder )...... 1/2 Tsp.
8. Lal Tikhat ( Red chilli powder )......1 Tsp.
9. Meeth ( Salt )......1/2 Tsp.
10. Chinchecha Kol ( Tamarind paste )......1 Tsp.
11. Chiralela gul ( Cut Jaggery )......1 Tsp.
12. Garam masala ( Garam masala )......1/2 Tsp.
13. Jire powder ( Cummin seeds powder )......1/2 Tsp.
14. Barik Thechalela Lasoon ( Crushed garlic cloves ).....2 small
15 Vatalele ole khobare ( Fresh coconut paste.)......1/4 M. cup.
16. Chiralelee kothimbeer ( Cut corriander leaves )......1 TABLE SPOON.
17 Panee ( Water )......As required
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