How to: Make Pork Buns with Hann Palcu-Chang

In this episode of How-To, Hann Palcu-Chang—head chef at Hero in Paris—teaches us how to make Asian-style spare rib buns. We start with steamed brioche, then loads them up with Japanese mayo, jalapeños, pickled cabbage, and finally his delicious pork, dressed with his homemade miso sauce.

RECIPE: http://bit.ly/1cYCkGy

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