Cream of Spinach Soup | Spinach Soup | Creamy Spinach Soup | Soup Recipes | Cookd

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Cream of Spinach Soup is a rich and creamy #Soup. They comfort you like no other. This #CreamySpinachSoup is made using spinach/palak, fresh cream, milk, and butter. Make this delicious #CreamofSpinachSoup with Cookd’s simple recipe and don’t forget to share your feedback with us!

Cream of Spinach Soup:

Spinach (cleaned) - 2 bunches
Salt - 1 ¼ tsp
Black Pepper Powder - ¼ tsp
Butter - 3 tbsp + 2 tbsp
Ginger - 1 inch
Garlic (finely chopped) - 1 tbsp
Green Chillies (finely chopped) - 2 nos
Onion (finely chopped) - 1 no
Maida - 2 tbsp
Milk - 300 ml
Water - 300 ml
Fresh Cream - 3 tbsp
Nutmeg Powder - A Pinch

Cooking Instructions:

1. Heat oil in a pan and add the ginger,garlic, green chillies and onions, saute until the onions are translucent.

2. Add the cleaned and chopped spinach and saute until tender. Season with salt and pepper.

3. Grind the spinach until it becomes a smooth paste.

4. Heat butter in a pot and add the maida, slowly whisk in the milk to make a bechamel/ white sauce.

5. Add the puree and water to adjust the consistency.

6. Finish with fresh cream and nutmeg powder.

7. Bring it to a boil and switch off the heat. Garnish with fresh cream.

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