Easy, Simple And Delicious Kung Pao Pork | 容易，簡單又美味的宮保豬肉片 | Ken's Kitchen | EP12

Hello everyone, in this video, I'm gonna show you how to make Kung Pao Pork at home! It is one of the dishes I miss during my time in the UK and I wish to show you how to make it so you can make it anywhere to fix your craving. Hope you all like this recipe and give me a thumbs up and hit the subscribe button for me. See you guys in my next video!

This video was shot using iPhone 11 Pro Max and Canon M50 Mark II and edited using LumaFusion.

INGREDIENTS:
1. 500g Pork Belly Slices
2. 5-7 Spring Onions
3. 1 Red Onion
4. 10-15 slices of Ginger
5. 5-7 cloves of Garlic
6. 10-15 pieces Dried Red Chili
7. 1 tbsp Shao Xing Wine
8. 1 tbsp Soy Sauce
9. 1 tsp Sesame Oil
10. 1 tbsp Vegetable Oil

THE SAUCE:
1. 2 tbsp Shao Xing Wine
2. 2 tbsp Dark Soy Sauce
3. 1/2 tbsp Vinegar
4. 1 tbsp Granulated Sugar
5. 1 tbsp Cornflour
6. 1/2 tbsp White Pepper
7. 3 tbsp Water

INSTRUCTIONS:
- In a large bowl, combine pork, white pepper, soy sauce, sesame oil and Shao Xing cooking wine. Mix well and let it rest for 10-15 minutes.
- Meanwhile, let’s start to make the sauce by combining vinegar, sugar, Shao Xing wine, cornstarch, sesame oil, and water. Stir to mix the ingredients. Set aside.
- Heat the cooking oil in a deep cooking pot.
- Once the oil is hot, add the ginger in and fry until it golden brown. Add garlic and dried chillies after that. Fry them again.
- Add our pork slices in and fry them until the colour turns light to medium brown.
- Add the white parts of spring onions and the red onions. Stir-fry them.
- Pour in the sauce. Stir fry to distribute the ingredients. Continue to cook until the texture becomes thick.
- Turn off the gas. Add the top part of the spring onions. Stir it to combine them with the pork.
- Transfer to a serving plate.
- Serve, share and enjoy!

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