How to Make Pasta in the All-Clad Essential Pan | Williams-Sonoma

For delicious, restaurant-like cooking, choosing a good set of cookware is important. In this video, Product Expert Kara shows us the versatile uses of the All-Clad Essential Pan.

Kara demonstrates the use of the versatile All-Clad Essential Pan by cooking a quick pancetta pasta recipe. To begin with, Kara adds some olive oil in the pasta pan and adds some pancetta to it. After it browns, she transfers the pancetta to a bowl lined with tissue paper to absorb any excess oil. To the same pasta pan, she adds onions, shallots and leaves the mixture to deglaze. After the onions start to caramelize, she adds some oregano and stirs the mixture.

Next, she adds some white wine, tomato puree, salt and pepper and stirs the mixture till it thickens. After the sauce thickens, she adds some parmesan cheese and pancetta and stirs the sauce. Now she adds the pasta and tosses the mixture to completely blend with the sauce. Restaurant-style pancetta pasta is ready to be served!

Make more delicious recipes with this wonderful All-Clad pasta pan!

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Prepare pasta sauces and then toss the pasta before serving in the All-Clad Essential Pan:
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