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⬇️⬇️English recipe follows⬇️⬇️
蝦乾薑汁炒芥蘭

材料：
荷塘芥蘭2條
蝦乾2兩
薑1小舊
蒜蓉適量

處理：
1. 芥蘭，切出粗糙菜葉，同時切出多餘莖部，清水洗乾淨2次，分開菜遠及菜葉。
2. 蝦乾，清水洗乾淨，清水浸5分鐘。
3. 芥蘭葉，切細塊。
4. 芥蘭莖，打斜切片。
5. 薑，去皮，蘑蓉，搾出薑汁。
6. 蝦乾，擎乾水。

烹調：
1. 白鑊，大火，爆香蝦乾，推向鑊邊。
2. 大火在鑊內燒熱油1湯匙。
3. 加入蒜蓉爆香。
4. 放芥蘭落鑊，灼至葉中間的芯透明。
7. 加入冰糖4小粒，炒勻。
8. 加入少量薑汁，炒勻。
9. 加入剩下的薑汁，炒勻。
10. 加入少許鹽，炒勻。
11. 從鑊邊加入紹興酒1茶匙，大火炒勻。
12. 完成，可享用。

Stir frying kale with dried sea prawns and ginger sauce

Ingredients:
Kale (large) 2 Nos.
Dried sea prawns 2 taels
Ginger (small) 1 No.
Garlic sauce appropriate amount

Preparation:
1. The kale, cut out rough leaves and stems. Rinse twice. Separate the leaves and stems.
2. Dried sea prawns, rinse with tap water. Soak in tap water for 5 minutes.
3. Kale leaves, cut in pieces.
4. Stem of kale, slantly slice.
5. Ginger, get it peeled and grinded. Squeeze the juice.
6. Dried sea prawns, get them drained.

Steps:
1. Plain wok, high flame, fry the dried sea prawns well. Push them to the edge of wok.
2. Heat up 1 tbsp of oil at high flame in wok.
3. Add in garlic sauce, fry well.
4. Put kale in wok, fry until the middle of its stem turns transparent.
7. Add in 4 small cubes of rock sugar, fry well.
8. Add in little ginger juice, fry well.
9. Add in the remaining ginger juice, fry well.
10. Add in little salt, fry well.
11. Pour 1 tsp of Shaoxing wine alongside the wok, fry well at high flame.
12. Complete. Serve.

蝦乾薑汁炒芥蘭
Stir frying kale with dried sea prawns and ginger sauce

It's greeny. Only $8, how to choose. Follow the steps. It's easy. Kale only supplies in 2 months. It's a good dish.
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