Скачать или смотреть Soft & Fluffy Cinnamon Rolls | Slow Evening Ritual

For the Dough:
500 g all-purpose flour
20 g fresh yeast (pressed yeast)
250 ml warm milk (95–98°F / 35–37°C)
80 g sugar
1 egg
80 g unsalted butter, softened
½ tsp salt

For the Filling:
50 g unsalted butter, very soft
120 g brown sugar powder
2–3 tsp ground cinnamon

For the Cream Cheese Frosting:
200 g mascarpone
50 g unsalted butter, softened
60–80 g powdered sugar

INSTRUCTIONS (Short Overview)
1. Activate the yeast:
Dissolve fresh yeast in warm milk with 1 tbsp sugar and 2–3 tbsp flour. Let sit 10–15 minutes until foamy.
2. Make the dough:
Add egg, remaining sugar, salt, and butter. Gradually mix in flour. Knead for 8–10 minutes until soft and elastic.
3. First rise:
Cover and let rise in a warm place for 1–1.5 hours, until doubled in size.
4. Shape:
Roll into a rectangle (about ½ cm thick). Spread butter, sprinkle with brown sugar and cinnamon. Roll tightly and slice into 3–4 cm pieces.
5. Second rise:
Place in a baking dish and let rise 30–40 minutes.
6. Bake:
Bake at 180°C (350°F) for 20–25 minutes until golden.
7. Frost:
Mix cream cheese, butter, and powdered sugar until smooth. Spread over warm rolls.

Pro tip:
For deeper flavor, refrigerate the dough after kneading for 4–8 hours and bake the next day. Slow fermentation creates richer taste and softer texture