వినాయక చవితి స్పెషల్ 5రకాల ప్రసాదాలు చాలా తక్కువ టైం లో చేయవచ్చు|Vinayaka Chavithi Prasadam Recipes

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Ingredients for Palathalikalu :-

Rice Flour 1cup(Water 1&1/4cup)
Sabudana 1/4cup(Soak for 1hr)
Jaggery 2cups(Water 1cup)
Milk 3cups
Cardamom 4
Ghee 2-3spn
Rice flour 2spn(Milk 1/2cup)
Dry fruits

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Ingredients for Ravva Undrallu:-

Rice ravva 1cup
Water 2&1/2cups
Chana dal 3spn
Oil 3spn
Salt to taste
3 Whistles on high flame

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Ingredients for nimmakaya pulihora (Lemon rice):-

Boiled rice (Raw rice 1/4kg)
Lemon's 3
Salt to taste
Turmeric powder
Peanuts 2spn
Chana dal 1spn
Urad dal 1spn
Cumin seeds 1/2spn
Mustard seeds 1/2spn
Green chillies 7
Dry Chillies 5
Curry leaves

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Ingredients for modak ricepe :-

Dry rice flour 1cup(Water 1&1/2cup)
Salt pinch
Ghee 1spn

For stuffing :-

Fresh grated coconut 1cup
Jaggery 1/2cup
Cardamom 2

Note:- Steam for 10min in medium flame

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Ingredients for undrallu payasam :-

For undrallu :-

Rice flour 1cup(Water 1&1/4cup)
Ghee 1epn
Salt pinch

For Payasam :-

Water 3&1/2cups
Soaked chana dal 2spn
Jaggery 1&3/4cup
Cardamom 3
Ghee 2spn
Chopped fresh coconut 2spn
Dry fruits
Boiled & Cooled milk 1cup(Optional)

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