Скачать или смотреть SMOOTH AVOCADO ICE CANDY RECIPE WITH COSTING | ICE CANDY BUSINESS | NEGOSYO SA MALIIT NA PUHUNAN

My simple and easy to follow Smooth Avocado Ice Candy Recipe (see complete ingredients below with costing).
More RECIPES here:    / @mysimplerecipe  

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Smooth Avocado Ice Candy Recipe Ingredients & Costing:
1 can (300ml) condensed milk - 27.00
1 can (370ml) evaporated milk - 23.50
1 cup cornstarch - 8.00
3/4 cup white sugar - 7.50
1 3/4 x 10 ice candy plastic bag - 10.00
2pcs ripe avocado - 40.00
6 cups water
Total cost: 116.00

Yield: 30 pcs ice candy
Pwede mabenta ng 8 pesos each.

Smooth Avocado Ice Candy Recipe Cooking Procedure:
Prepare 2pcs avocado and scrape the meat.
Use hand mixer to mash and smoothen the avocado meat.
Prepare 6 cups drinking water and turn on your stove to low-medium heat.
Add 3/4 cup white sugar and stir until dissolve.
Add 1 cup cornstarch and stir until dissolve.
When it's a bit thicker you can turn off the heat.
Add 1 can evaporated milk.
Then add 1 can condensed milk and stir.
Add the mashed avocado meat and stir.
Transfer the mixture into a bowl and let it cool down.
Pack the ice candy mixture using 1 3/4 x10 plastic bag. Add 1/3 cup on each plastic bag.
Put them in freezer for atleast 4 hours or overnight.

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