Moong Dal Khichu | Easy to Make Khichu Recipe | Chetna Patel Recipes

Moong Dal Khichu

Take a Bowl and add
1 Cup - Yellow Moong Dal
Washed and Soaked For 2 Hours
1/4 Cup - Chilka Moong Dal
Washed and Soaked For 2 Hours
Grind in Mixie
1/2 Cup - Water
and Make Paste

Take a Kadhai and add
2 Cup - Water
Salt to taste
Pinch - Turmeric Powder
2 tsp - Cumin Seeds
2 tsp - Green Chilli Ginger Paste
Boil Properly
Pinch - Baking Soda
1/4 Cup - Rice Atta
Mix Properly and add
Moong dal paste or Mixture ,Mix Properly
And Cook till Removes Pan Sides

Take a Steamer and Apply oil on Plate
Keep above Mixture for Steam for 10 min

And Half of the Mixture Keep for Cooling

Tadka
1 tbsp - Oil
1 tbsp - Garlic Chopped
1/2 tsp - Red Chilli Powder
Mix and Pour above the Khichu

Take Cooling Khichu and Make a Balls and press from Middle and Steam for 10 Min
Serve Hot
Drizzle Oil and Sprinkle Pickle Masala

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