Surinamese Bara || Suriname Recipes- Episode 455

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Ingredients and Measurements:
3 cups all purpose flour
3 tsp. Baking powder
1/2 tsp. Yeast
8 cloves garlic crushed
1/4 cup onion crushed
2 tbsp. Soogrim's Suriname Pepper Sauce
1/2 cup soaked urad/urdi dhal
1 cup water to grind the peas
1.5 cups chopped spinach (any greens)
2 tsp turmeric powder (as yellow as you want it)
2 tsp. Geera powder
Additional Water if needed to work into the dough
Oil for frying
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