GUYANESE PHOLOURIE || Step by Step Recipe!- Episode 447

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Ingredients and Measurements:
To grind the split peas/dhal:
1/2 cup split peas
1 cup water

To mix the pholourie:
ground split peas
2 tsp. baking powder
1 tsp. sugar
1/2 tsp. yeast
1 tsp. turmeric/dye
2 tbsp. green seasoning
6 cloves garlic crushed
4 wiri wiri peppers crushed
1.5 tsp salt (use more or less depending on taste)
2.5 cups flour
more water to mix into a soft dough

oil to fry (about 4-5 cups)
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Check out my other pholourie recipes!

Flour Pholourie-    • Flour Pholourie || Roti Shop Pholouri...  
Dhal Pholourie-    • Old School Guyanese Pholourie || Easi...  
Karhi-    • Guyanese Karhi || Made with Freshly G...  
Karhi with Shrimp-    • Karhi with Shrimp || Guyanese Karhi |...  
Veggie Pholourie-    • Vegetable Pholourie || Vegetable Pako...  
Baiganee-    • Making Baiganee With Grandma Linette ...  
Tamarind Sour-    • Tamarind Sour || Tamarind Chutney- Ep...  
Mango Sour-    • Guyanese Mango Sour || Mango Chutney ...  
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