Скачать или смотреть Prasika's : आंबा 🥭भापा दही 😋👌| Mango Bhapa Doi |

Soft, creamy Mango Bhapa Doi – steamed to perfection and chilled for that dreamy melt-in-mouth texture.Just 3 core ingredients and pure mango magic!

Ingredients / साहित्य
400 g Curd/ / दही
→ Strain to make about 1/2 cup hung curd / You will get about half cup of tight yogurt after burning
3 Tbsp Condensed Milk (adjust as needed) / Condensed Milk
1/2 Cup Mango Pulp / Mango Juice
Saffron Strands – A few / केशर (Optional)
2 Pods Cardamom Powder / Veldoda Pood (Optional)
Chopped Pistachios, Rose petals or Mango Cubes – For garnish/ Pistachios, rose petals, mango pieces – for decoration

Instructions
Strain the curd using a muslin cloth placed over a bowl and refrigerate it for 3–4 hours to get about 1/2 cup thick hung curd. Prepare a steamer by boiling water in a wide vessel with a trivet or stand inside, like for idli or dhokla. In a mixing bowl, whisk together the hung curd, condensed milk, mango pulp, a pinch of cardamom powder (optional), and a few saffron strands until smooth. Pour this mixture into a greased 4-inch round cake tin, gently tap to release any air bubbles, and cover tightly with foil. Place the tin on the trivet and steam on low heat for 25 minutes, until the center has a slight jiggle. Let it cool to room temperature, then refrigerate for 3–4 hours or overnight. Once set, run a knife along the edges, unmold carefully, and garnish with chopped pistachios, rose petals, or mango cubes before serving.

Action
Mix curd in malmal cloth and keep it in fridge for 3-4 hours, so that you will get about half cup of tight curd. Heat water in a large pot and put a stand, like we do for Dhokla or Idli. Add dark yogurt, condensed milk, mango juice, veldoda pud and some saffron trap in a bowl until acoustic. Pour this mixture into an oiled 4-inch round cake tin, gently tap so the bubbles go away and cover with foil. Put this tin on the stand and steam 25 minutes on a dull scarf - the center may be a bit moving but set. Let it cool down completely, then keep it in the refrigerator for 3-4 hours or overnight. Then rotate the tune out on the edge and serve it with piste, roses or mango pieces. #bhapadoi #prasika #prasikasrecipes
Credits : #TMKOC