3 INGREDIENT FONDANT RECIPE FOR ALL WEATHER TYPES! │ CAKES BY MK

Are you sick of hard to knead, expensive, and not-so-good tasting store bought fondant? Or perhaps you're a home baker who would like to give fondant a go, but not quite sure where to start? Well in this video I'll be sharing with you guys an extremely easy homemade fondant recipe that only uses 3 ingredients, including marshmallows! Yes that's right, pillowy soft marshmallows are used to create this delicious and easy to use fondant, that is perfect for all types of cake decorating!

This recipe is also great to use for all weather types, including dry, hot or humid climates! Still remember to use best practices when using fondant though as even in the perfect weather, fondant can still go wrong when not dealt with correctly. Also take note of the adjustments I mention at 5:05 based on your weather type :)

This marshmallow fondant can also be turned into a modelling paste for projects that require a firmer fondant (such as figurines and flowers). Simply add in about 1/2 a teaspoon of tylose powder (or CMC) per 250g of fondant and you're good to go! If you stay in a really hot climate, adding a bit of tylose may also help in producing a more firmer setting fondant for cake decorating, if you wanted that extra reassurance! :)

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TIMESTAMPS:
00:00 - 00:59 - Intro
00:59 - 06:07 - Recipe
06:07 - 07:10 - Storing Fondant
07:10 - 08:29 - Colouring Fondant
08:29 - 13:00 - Covering a Styrofoam Cake With Fondant

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INGREDIENTS:
850g icing sugar
300g white marshmallows
3 tablespoons water

For a modelling paste, add in about 1/2 a teaspoon of tylose powder per 250g of fondant.

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