CÁCH LÀM BÁNH CANH | HOW TO MAKE VIETNAMESE THICK NOODLE SOUP

Описание к видео CÁCH LÀM BÁNH CANH | HOW TO MAKE VIETNAMESE THICK NOODLE SOUP

Ingredients:

7.5 Litres of water
Bánh Canh “Crab Soup” seasoning
1 Pork Hocks Tied, 1 Cut
1 Kg Pork Bone
500 gram Pork meat
500 gram Prawn
2 heated onion
2 heated shallot
300 grams white small radish
75 grams rock sugar
26 grams mushroom seasoning
23 grams salt
84 grams Fish sauce
little amount of MSG
Little amount of Pepper
220 grams fried shallot
300 grams mushroom
2 kg Vietnamese Thick Noodle
spring onion
beanshoot
Chilli

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