Kolhapuri Kanda lasun Masala Recipe | कोल्हापुरी कांदा लहसुन मसाला | Kanda Lasun Masala Recipe

Episode 195

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Ingredients
Kashmiri mirchi - 1/2 kg
Bhedgi mirchi -1/2 kg
Lavngi mirchi - 1 kg
Pandi mirchi - 1 kg
Dhane - 300 grams
Tejpatta - 30 grams
White Til - 30 grams
Nageshwar - 30 grams
Jeera - 50 grams
Shah Jeera - 30 grams
Lal phool - 30 grams
Mohari - 30 grams
Badisop - 30 grams
Methi - 30 grams
Halkund - 50 grams
Star phool - 30 grams
Masala velchi - 30 grams
Laung - 30 grams
Green velchi - 30 grams
Triphala - 30 grams
Dalchini - 30 grams
Khas khas - 30 grams
Hing - 3 piece
Jaiphal - 3 piece
Sunth - 30 grams
Dagad phool - 30 grams
Salt - 1/2 kg
Black pepper - 30 grams
Kanda (Onion) - 1 kg
Lasun - 1/4 kg
Coconut - 1/4 kg
Oil - 1 cup
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