Sichuan Spiced Chicken | शेज़वान चिकन | Chicken Recipes | Sanjeev Kapoor Khazana

If you are a fan of spicy 🌶️ foods then this recipe is exclusively for you! The fried chicken coated with vibrant spices, to be then stir fried with tons of flavourful spices again to create a spicy numbing sensation, so do you dare to try it? 🌶️🌶️🌶️

SICHUAN SPICED CHICKEN

Ingredients

400 gms boneless chicken, sliced
A pinch of crushed Sichuan peppers
1 medium onion
3 tbsps oil
14-16 dried round red chillies
20 dried red chillies, boiled
3 tsps ginger paste
3 tsps garlic paste
1 tsp soy sauce
1 tbsp chopped garlic
2 tbsps tomato ketchup
1 tbsp vinegar
A few pink peppers
A few thin strips of green capsicum

Method

1. Chop onion. Heat 3 tbsps oil in a non-stick wok, add round chillies, onion, and saute together.
2. Grind boiled red chillies to a fine paste.
3. Mix together ginger paste, garlic paste, soy sauce, 1 tbsp red chilli paste in a bowl. Add chicken and salt and mix well and marinate for 1 hour.
4. When onion turns a light brown, add chopped garlic and saute for 1 minute. Add chicken with the marinade and mix well and cook till chicken is almost done.
5. Add tomato ketchup and mix well. Add a pinch of crushed Sichuan peppers, salt and vinegar and mix well.
6. Transfer into a serving bowl, garnish with pink peppers, thin strips of green capsicum and serve hot.

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