Kinilaw na tuna is made from raw fish marinated in vinegar with cucumber and spices.

Описание к видео Kinilaw na tuna is made from raw fish marinated in vinegar with cucumber and spices.

Kinilaw na tuna (Filipino version of ceviche) This dish is an appetizer. Made from raw fish marinated in vinegar with cucumber and spices. Best served with cold beer

Ingredients:
300g fresh tuna steak
1/2 cup vinegar for marinate

1/4 cup vinegar for mixture
1 thumb ginger
Half sliced onion
2 pcs chili
Salt and pepper to taste

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