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Zanzanit Misal जनजनित मिसल एक बार बनाएँगे पेट भर जाएगा पर मन नहीं | Maharashtra Famous Street Food

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Recipe
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Ingredients
FOR PREPARING ONION PASTE :
1- Onion / Pyaz - 3 Chopped
2- Green chilli / Harimirchi - 3 Chopped
3- Ginger / Adarak - 1 Inch chopped
4- Garlic / Lahsun - 10 to 12 Cloves
FOR PREPARING GODA MASALA :
1- Oil - 1 tsp
2- Cumin seeds powder / Jeera powder - 1
3- Dry coriander seeds / Sabut dhaniya - 2 tsp
4- Fennel seeds / Saunf - 2 tsp
5- Dry coconut / Sukha nariyal - 1 Small piece sliced
6- Cloves / Laung - 2 to 3
7- Cinnamon stick / Dalchini - 2 to 3
8- Black peppercorns / Kali mirch - 3 to 4
9- Dry red chilli / Sukhi lal mirch - 1 Cup
FOR PREPARING MOTH BEANS :
1- Dew beans / Moth bean - 1 Cup
2- Water - As required
3- Baking soda - A pinch
4- Salt - As per taste
FOR PREPARING ZANZANIT MISAL :
1- Oil - 5 tbsp
2- Onion / Pyaz - 1 Finely chopped
3- Curry leaves / Curry patta - A few
4- Tomato puree / Tamatar puree - Of 3 tomato
5- Kashmiri red chilli powder / Kashmiri lal mirchi powder - 2 tsp
6- Turmeric powder / Haldi powder - 1/2 tsp
7- Coriander powder / Dhaniya powder - 2 tsp
8- All spice mix powder / Garam masala - 1/2 tsp
9- Dry fenugreek leaves / Kasuri methi - 1 tsp
10- Salt - As per taste
FOR SERVING :
1- Namkeen mixture - As required
2- Bun - 2
3- Onion / Pyaz - 1 Finely chopped
4- Lemon / Nimbu - 1/2 Sliced
5- tsp = teaspoon
6- tbsp = tablespoon

Instructions
FOR PREPARING ONION PASTE :
1- Heat oil in a pan. Add onion, green chilli, ginger, and garlic. Mix well and saute it for 2 to 3 minutes on medium flame. Stir it in between.
2- Once done, turn off the flame and let it cool down. Then grind it to prepare its paste. Keep it aside.
FOR PREPARING GODA MASALA :
3- Heat oil in a pan. Add cumin seeds, dry coriander seeds, fennel seeds, dry coconut, cloves, cinnamon sticks, black peppercorn, and dry red chillies.
4- Roast it on a medium flame for 2 to 3 minutes. Keep it aside and let it cool down. Then transfer it to a grinding jar and grind it for a few seconds to make a fine powder.
FOR PREPARING MOTH BEANS :
1- Soak moth beans overnight. In the morning, drain out its water and keep it in a hot place or tie in a muslin cloth for 7 to 8 hours. The moth bean sprouts will be ready.
2- Boil the sprouted moth beans with water, salt, and baking soda in a pressure cooker till 2 whistles. Keep it aside.
FOR PREPARING ZANZANIT MISAL :
1- Heat oil in a Wonderchef steel kadhai. Add onion, curry leaves, ground onion paste, and tomato puree. Mix well. Cover the pan with its lid and saute it for 3 to 4 minutes till the oil separates. Stir it occasionally.
2- Then add kashmiri red chilli powder, 2 tsp of goda masala, turmeric powder, coriander powder, all spice mix powder, and dry fenugreek leaves. mix well.
3- Add salt and mix well. Now add boiled moth beans with its water. Cover the pan with a lid and boil it for 3 to 4 minutes on medium flame.
4- Once done, take it out to a serving bowl. Add namkeen mixture and onion to it.
5- Garnish it with coriander leaves. Serve it with buns and lemon slice.
6- 'Zanzanit Misal' is ready to be served.

This is recipe no. 2 from Mumbai prepared in the Wonderchef Zayka Premier League – Season 4 by lovely Mom : Mita Mody

About Us
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“ज़ायक़ा का तड़का पर कोई भी अपनी रेसिपी दिखा सकते हैं। अब तक 1000 से भी ज़्यादा लोग (ख़ासकर moms) अपनी रेसिपीज़ हमारे प्लैट्फ़ॉर्म पर दिखा चुके हैं। एक माँ हर रेसिपी में एक सीक्रेट चीज़ भी डालती हैं - प्यार! वो हर रेसिपी घर में मसालदानी में मिलने वाले सामान से ही बना लेती है - जो कि जल्दी भी बन जाती हैं और पौष्टिक भी होती हैं। माँ के हाथ के खाने की बात ही कुछ और होती है। ऐसी प्रतिभाशाली माओं की शानदार रेसिपीज़ देखने के लिए देखते रहिए हमारा चैनल और सब्स्क्राइब करना और 🔔 बेल बटन दबाना मत भूलिएगा।”

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