Chicken Tarragon Steak, चिकन स्टेक रेसिपी is for you in today’s episode of Mezbaan Cuisine with chef Abdul Qadeer.
Chicken Tarragon is a mouth-watering dish that showcases the delicate flavor of chicken breast, elevated by the subtle, slightly sweet, and herbaceous notes of fresh or dry tarragon leaves. The sauce, typically made with heavy cream, butter, and milk, adds a rich and velvety texture, coating the chicken and infusing it with a deep, satisfying flavor.
When cooked, the tarragon leaves release their aromatic oils, mingling with the creamy sauce and the juicy chicken, creating a harmonious balance of flavors and textures. The dish is often served with steamed or sauté vegetables, roasted or mashed potatoes, allowing the chicken and sauce to take center stage.
Chicken Tarragon is a staple of Mediterranean cuisine, and its elegance and sophistication make it a perfect choice for special occasions or dinner parties. Yet, it's also a relatively simple dish to prepare, making it accessible to home cooks looking to impress their family and friends.
perfectly cooked, juicy, and flavorful grilled chicken tarragon steak! Here's a step-by-step guide:
Ingredients for chicken marinade :
- 200 gm (2 fillet) skinless chicken breast
- 2 tablespoons cooking oil
- 1 teaspoon cloves garlic, minced
- 1 pinch dried oregano
- 2 pinch salt
- 2 pinch black pepper
- 1 pinch dried basil
- 1/2 tablespoon mustard paste
Instructions :
Rub chicken with your desired seasonings, such as salt, pepper, cooking oil, garlic chopped, mustard paste, or any other flavor combinations. Marinade over night or at least 2 hours before cooking.
Heat your grill or griddle pan to medium-high heat (around 375°F/190°C).
Add cooking oil 2 tablespoon & Place chicken on the grill and sear for 4-5 minutes per side, depending on thickness.
Once cooked, remove chicken from the grill and let it rest for 2-3 minutes before.
recipe for creamy tarragon sauce:
Ingredients:
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 cup milk
- 2 pinch dry tarragon leaves
- 1 pinch red chilli flakes
- 2 pinch chicken stock powder
- Salt and pepper, to taste
- 1 tablespoon grated Parmesan cheese (optional)
- Fine flour 1 tablespoon
Instructions.
1. In a medium saucepan, melt butter over medium heat & add fine flour stair constantly til golden.
2. Add half cup of milk and cook for 1 minute
3. Pour in heavy cream and bring to a simmer & add remaining milk.
4. Reduce heat to low and let cook for 2 minutes, until slightly thickened.
5. Stir in tarragon, chilli flakes, salt, pepper and chicken stock powder.
6. Taste and adjust seasoning.
7. If desired, add Parmesan cheese and stir until melted.
8. Serve warm over chicken.
For Roasted potatoes,
Ingredients:
- 2-3 large potatoes, boiled and cut into large slices
- 2 tablespoons cooking oil
-Oregano, Salt and pepper, to taste
Instructions:
- Heat a large skillet or pan over medium-high heat. Add cooking oil
- Add the potatoes to the skillet or pan seasoned with spices and sear them for about 4-5 minutes on each side, or until they're golden brown.
- Serve hot as a side.
For sauté vegetables,
Ingredients:
- 50 g carrots, peeled and dice cut
- 50 g fresh green beans, trimmed
- 50 g zucchini, dice cut
- 1 tablespoon unsalted butter
- 1 pinch dried oregano
- Salt and pepper to taste
Instructions:
1. Blanched the vegetable’s & Heat the butter in a pan or wok over medium-high heat.
2. Add vegetables, salt & pepper to taste & tossed for a minute in pan & served hot.
Make homemade chicken tarragon & enjoy,
"Tarragon Chicken Steak ek lazeez recipe hai jis mein chicken breast ko tarragon ke saath marinate kar ke grill ya pan fry kiya jata hai. Iska flavor bohot hi unique aur zaiqa afza hai, jo aapko zaroor pasand aayega. Tarragon ki khushboo aur chicken ki softness ka combination aapko ek anokha taste experience dega.
To phir bnaiye chicken tarragon ki ye recipe.
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