TARRAGON CHICKEN STEAK | CHICKEN IN TARRAGON SAUCE | GRILLED CHICKEN | CREAMY TARRAGON CHICKEN

Tarragon Chicken Steak is one of the most loved continental dishes in Pakistan that you can now make at home with this perfect recipe! The creamy tarragon sauce is delicious served with some vegetables on the side, You could also serve with mashed potatoes, some buttery pasta noodles alongside..!! I love this because of it’s simplicity, A quick and simple recipe that you can serve on a dinner. I love hearing your feedback! If you tried this recipe I’d love to hear how it turned out in the comments below..!!
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TARRAGON CHICKEN STEAK
FOR CHICKEN MARINATION:
Chicken fillet 750gms
Vinegar 3tb.sp
Chili sauce 3tb.sp
Salt 1.5te.sp
Ginger garlic paste 3te.sp each
Black pepper 1.5te.sp
White pepper 1.5te.sp
Mustard paste 1.5te.sp
Worcestershire sauce 3tb.sp
Lemon juice 3tb.sp
FOR TARRAGON SAUCE:
Ginger garlic paste 1.5 te.sp each
Vinegar 3tb.sp
Lemon juice 6tb.sp
Black pepper & white pepper ½ te.sp each
Flour 6tb.sp
Milk 1.5 cups
Fresh cream 3 packets
Chicken stock 1.5 cups
Tarragon leaves 3te.sp
Butter 50gms
OTHER INGREDIENTS:
Butter 125gms
Oil 3tb.sp
FOR VEGETABLES:
Carrot
Capsicum
Onion
Zucchini
Black pepper & salt as per your taste