Creamy Peri-Peri Chicken Livers Recipe | Wanna Cook

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Looking for a delicious and easy-to-make recipe that will satisfy your cravings? Try this creamy peri-peri chicken livers recipe! This dish is perfect for those who love spicy food and want to stay warm and happy during the cold winter months. The chicken liver recipe is quick and easy to make as a starter for a party or you can even make a whole dinner out of it. You can adjust the heat like you want to. It’s a great recipe to warm you and your family up this winter. Serve with fresh ciabatta bread on the side.

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Ingredients
[  ] Chicken Livers
[  ] Butter
[  ] Onion
[  ] Peppers
[  ] Garlic
[  ] Curry powder
[  ] Aromat
[  ] Shisanyama Spice
[  ] Tomato paste
[  ] Gochujang paste
[  ] Cream
[  ] Black pepper
[  ] Lightly flour the liver

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