Скачать или смотреть ధాబా స్టైల్ పనీర్ బటర్ మసాలా || paneer butter masala recipe in Telugu

Paneer Butter Masala is a rich, creamy North Indian curry made with soft paneer cubes cooked in a smooth tomato-based gravy, flavored with butter, cream, and aromatic spices. It has a mildly sweet, slightly tangy taste and a luxurious texture, making it one of the most popular Indian dishes served with naan, roti, or jeera rice.
To prepare this dish, paneer cubes are first lightly fried (optional) and kept aside. A gravy is made by sautéing onions, ginger, and garlic in butter, then adding fresh tomato puree and cooking it until thick and glossy. Cashew paste is blended in to give the curry its signature creaminess, followed by spices like red chili powder, garam masala, and kasuri methi for aroma. Finally, paneer is added and gently simmered in the sauce with fresh cream for a smooth, restaurant-style finish.
Paneer Butter Masala is best enjoyed hot and is perfect for special occasions, family meals, or festive dinners.
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