From Cell Biologist to Co-Founder: Hoxton Farms' Max Jamilly

Описание к видео From Cell Biologist to Co-Founder: Hoxton Farms' Max Jamilly

Max Jamilly's passion for combining cell biology with a sustainable food future inspired him to co-found Hoxton Farms. Learn how he and his childhood friend turned co-founder, mathematician Ed Steele, are tackling the taste and sustainability challenges of meat alternatives by cultivating real animal fat—without the need for animals. Max touches on the science behind the process, his vision for transforming the meat alternatives market, and how Hoxton Farms is scaling sustainable food solutions.

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