Gruyère & Chives Soufflé – Cooking with Marc J. Sievers

► Join Marc as he shows you how to make a show-stopper soufflé with Gruyère cheese and chives that is incredibly easy and surprisingly quick to get to the table.

02:29 - Preparing the soufflé dish
04:46 - How to make a roux
13:38 - Whipping egg whites
14:13 - Gigi's cameo
16:43 - Slacking the roux and folding the eggs whites
20:13 - Into the oven (400F down to 375F)
20:58 - Gigi's second cameo
23:06 - Out of the oven
23:23 - Serving the soufflé hot

RECIPE
► Gruyère & Chive Soufflé: https://www.marcsievers.com/la-vie-pi...

MARC'S COOKBOOKS
► French Omelettes — Your New House Meal: https://www.marcsievers.com/ecommerce...

► Table for Two — Cooking and Entertaining for You and Your +1: https://www.marcsievers.com/ecommerce...

► Entertaining with Love — Inspired Recipes for Everyday Entertaining: https://www.marcsievers.com/ecommerce...