Dine with Ease at Mulia Bali | The New Normal

Diners can now dine with ease, as all restaurants are adhering with strict guidelines adapting to the new normal such as; sanitizing of restaurant areas after each meal period, including tables and chairs, proper implementation and strict supervision on all staff hygiene and sanitation policies, checking of body temperature and all required measures prior to entering the work area, providing required amenities for guests including but not limited to hand sanitizer, face masks, Implementation of safe distancing on outlets queue lines with visible markings and signs, additional spacing between all tables and seating at a minimum of 6 feet apart with maximum seating of 4 people per table and safe food practices as recommended, including providing well-cooked meats, and temporary removal of uncooked dishes in all restaurants.

As the New Normal continues to develop, Mulia is committed to constantly adapting and implementing new and available technology or systems to ensure a safe environment, for all staff and guests.

Stay safe, stay inspired and keep the wanderlust alive!

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Contact Us:
Email: [email protected]
Phone: +62-361-3017777

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