Crispy Pork Kare Kare

How To Cook Pork Kare kare with Crispy Pork Liempo on Top. This Recipe is made of Sauteed onion, garlic, annatto seeds, butter, flour, peanut butter, water, pork cubes, brown sugar, black pepper salt added with blanch and fried vegetables topped with Crispy Pork liempo. Best served with crushed peanut on top and shrimp paste

Crispy Pork Liempo Ingredients:
604 grams Pork Liempo
1 Bulb Garlic
1 Piece Onion
1 Tablespoon Peppercorn
2 Pieces Bay Leaf
1/2 Tablespoon Salt
1.5 Liters Water
Oil for frying

Kare Kare Sauce Ingredients:
1/4 Cup Oil
1/4 Cup Annatto Seeds
1 Piece Onion
5 Cloves Garlic
1 Tablespoon Butter
1/2 Cup Flour
1/2 Cup Peanut Butter
4 Cups Water
1 Piece Pork Cubes
1 Tablespoon Brown Sugar
Black Pepper
Salt
Crushed Peanut

Vegetebles:
1 String Sitaw/String Beans
1-2 Bunches Pechay
2-3 Pieces Egg Plant

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