How To Make Vanilla Buttermilk Cake | Perfect For Layer Cakes | SOFT & MOIST

This Vanilla Buttermilk Cake is perfect for layer cakes. It is soft, fluffy, moist and full of flavour. It will become the vanilla cake recipe that will be your go to recipe.

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Ingredients

Vanilla Buttermilk Cake

170g (1 ½ sticks) Unsalted butter – softened to room temperature
400g (2 cups) Baking sugar
4 eggs – room temperature
342g (3 cups) cake flour
½ tsp baking soda
2 tsp baking powder
1/4 tsp salt
296g (1 ¼ cups) buttermilk — if you don’t have buttermilk use full fat milk then add 1 tbsp of white vinegar and leave for 5 minutes
1/4 cup vegetable oil
1 tbsp vanilla extract
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I owe all of my baking skills to my Mum; as a child I remember spending every Saturday with her whisking up yummy creations from scratch. I believe that everyone has the potential to learn baking and decorating skills with the right tips and tricks. I take great pleasure in seeing people reach their full potential, gain self-confidence, become whole and achieve life-changing results through using creative arts.
You all have the ability to create, allow yourself to dream, so let the creating, baking and artist cake creations begin.
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