Peameal Canadian Bacon Roast

Seldom seen & Easy to make. Impressive look. Brown sugar and OJ mustard sauce. Make as many as you need. Take the time Make it right. ttt2mir tttmir

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2lb peameal bacon roast
2 cups brown sugar
1/2 cup orange juice
2 tsp powdered mustard

Score crosshatch pattern through bacon fat cap and place in casserole with fat cap side up.

Mix the rest of the ingredients in a saucepan and pour over bacon roast.

Roast in preheated 400F oven and baste every 15 minutes until done 172F or about 1.5 hours.

Tent with foil 15 minutes. Slice and serve with drizzle of remaining sauce.