Tomato rasam in pressure cooker@homemadehealthydelights channel

Here's a simple recipe for Tomato Rasam in a Pressure Cooker:

Ingredients
2 cups water
1 cup diced tomatoes (2-3 medium tomatoes)
1 tablespoon ghee or oil
1 small onion, finely chopped (optional)
2 cloves garlic, minced
1 teaspoon rasam powder
1 teaspoon cumin seeds
Salt, to taste
Chopped fresh cilantro, for garnish
-green chilli-2
-turmeric-pinch

For tempering:
-oil
-mustard seeds-1/2spoon
-1/2jeera(cumin seeds)
-red chilli-2count
-hing pinch
-curry leaves

Instructions
1. *Prepare the ingredients*: Chop the onion, garlic and turmeric..
2. *Heat the pressure cooker*: Heat the ghee or oil in a pressure cooker over medium heat.
3. *Add cumin seeds and onions*: Add the cumin seeds and chopped onions to the pressure cooker. Sauté until the onions are translucent.
4. *Add garlic,and tomatoes*: Add the minced garlic, and diced tomatoes to the pressure cooker. Sauté for 2-3 minutes.
5. *Add rasam powder, and water*: Add , rasam powder, and water to the pressure cooker. Stir well to combine.
6. *Close the lid and cook*: Close the lid of the pressure cooker and cook for 3-4 whistles or 10-12 minutes.
7. *Let the pressure release*: Let the pressure release naturally, then open the lid.
8. *Season with salt*: Season the rasam with salt to taste.and add tempering
9. *Garnish and serve*: Garnish the Tomato Rasam with chopped fresh cilantro and serve hot with rice or as a soup.

Tips and Variations
Use fresh, ripe tomatoes for the best flavor.
Adjust the amount of rasam powder to your taste.
Add a pinch of turmeric powder for extra flavor and nutrition.
Use a mixture of toor dal and moong dal for a variation.
Experiment with different spices, such as cumin seeds, coriander seeds, or fennel seeds, for unique flavor profiles.

Pressure Cooker Safety
Always follow the manufacturer's instructions for your specific pressure cooker model.
Ensure the pressure cooker is at least 2/3 full of liquid to prevent scorching.
Never leave a pressure cooker unattended while it's in use.
Always let the pressure release naturally before opening the lid.

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