The best and easiest way to make Lebanese Fatteh 🇱🇧

Total time of cooking 20/25 minutes, Serve four people, preferred for breakfast 🧑‍🍳

Ingredients:

1. Half liter of Natural Yogurt
2. One whole Lebanese bread
3. Two tablespoons of Tahina
4. 300g Chickpeas
5. Half lemon
6. Two cloves of garlic
7. Salt, Sumac, Paprika powder, Chilli flakes one tbs of each
8. 50g of unsalted nut mix

Cooking process:

1. First cook the Chickpeas for 15 minutes and then strain the water and keep it aside,

2. While the chickpeas cooking prepare the yoghurt mix and put it in the fridge,

3. Now chop the bread and nuts. Frist fry it in Oli/Ghee in medium heat,

4. Now move everything in a large bowl also put the yogurt mix into the bowl,

5. Fry the nuts until golden brown in oil/ghee then add them to the top of the bowl,

6. Finally season with salt, sumac, paprika powder, and chili flakes as per your preference and serve immediately.


#lebanesefood #fatteh #vegetarianrecipes #homecook #breakfast #healtyfood

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