STREET STYLE CABBAGE MOMOS RECIPE | TASTY VEG MOMOS RECIPE WITHOUT CHEESE | 3 INGREDIENTS RECIPE

Описание к видео STREET STYLE CABBAGE MOMOS RECIPE | TASTY VEG MOMOS RECIPE WITHOUT CHEESE | 3 INGREDIENTS RECIPE

Since everyone is trying out the Veg Momos Recipe at home these days, so I thought to make it easy for everyone. In this video, we'll learn the easy tasty street style veg cabbage momos recipe anyone can make at home. Even though the recipe of veg momos is quite easy.


Ingredients of Veg Momos Recipe:
Maida or All-purpose Flour 600gm
2 medium-size cabbage
Onions 400gm
Garlic 9-10 cloves
Cooking Oil 300ml
Amul Butter 100gm


Procedure to make Veg Momos Recipe/Cabbage Momos Recipe:


1. Chopping the vegetables
- First thing first, remove the outermost layer leaves of the cabbage, then cut in half and remove its stalk with the help of a knife.
- Likewise, cut off the top and bottom parts of the onions and cut from the middle then remove its scale leaves.
- Also, soak the garlic into cold water, cut in half then remove its cover with your fingers or knife.
- After washing, chop them into pieces.

2. Making Stuffing
- Once the veggies are ready, heat the oil.
- While the oil is heating, mix the veggies and also add some processed cheese and salt as per your taste and mix them well.
- Once the oil is heated enough, make the flame low and add Amul butter in it and let it melt completely.
- Pour the oil and butter mixture directly on the veggies little by little.
- Once the filling mixture is nicely combined, cover it with plates or anything you have and refrigerate it for overnight or for 4-5 hours.

3. Making Dough
- Make a neither hard nor soft dough. Flatten it and cut it into round shape.
- Make sure to keep the wrapper thin.

4. Making Shapes
- Mould the wrapper in your comfortable shape or check out my detail recipe above to know how to make perfect momo shape.

5. Steaming the Veg/Cabbage Momos
- Now, our wrappers are ready will the fillings, keep the wrapper on the well-greased steamer. After placing well in the steamer, steam them for 10-15 mins under high flame.
- After 15 minutes our veg momos are ready to eat.
- Serve it with the momos chutney and enjoy the homemade cabbage momos.

Watch the video till the end and try to make it once. Don't forget to like, share and subscribe to my channel for more amazing recipes and videos.

Comment down below if you have any question related to the recipe of momos and share it among your friends.

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Related Video:
Momos Chutney
   • 4 TYPES OF EZAY | Momo Chutney Recipe...  

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https://www.drukgirl.com

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Spanish Rose // Людмила П
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