Beef tongue, Portuguese way | Língua de vaca estufada

Step by step recipe on how to make Beef tongue, Portuguese way.
📋 List of ingredients down below 👇



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Ingredients used:
1 Beef tongue
500 ml / 2 cups red wine

1 onion
1 carrot

1 can peeled tomatoes
Dried bay leaf
3 garlic cloves
250 ml / 1 beef tongue stock
Chili (optional)

Fresh cilantro/coriander
Cumin, Paprika powder


Salt, pepper, and olive oil

About this video: In video cooking recipe, we show you how to make the traditional Beef tongue, Língua de vaca estufada, step by step.