Azorean Octopus stew | Polvo guisado à moda dos Açores

Step by step recipe on how to make Azorean Octopus stew.
📋 List of ingredients down below 👇
Get to know Portugal cooking with us! at Compadre Cooking School in Lisbon. Live and Online cooking classes about traditional Portuguese food Check our available classes at: https://compadrecooking.pt/
Check our social media:
Instagram -   / compadrecooking  
Facebook-   / compadrecooking  
Pinterest - https://www.pinterest.pt/compadrecook...
Ingredients used:
1 Octopus
1 large sweet potato
3 onions
2 tomatoes
2 tbs tomato puree
Dried bay leaf
5 garlic cloves
300 ml / 1 cup red wine
Chilis
Fresh parsley
Salt, pepper, and olive oil

About this video: In video cooking recipe, we show you how to make the traditional Azorian Octopus stew, Polvo guisado moda dos Açores, step by step.