Скачать или смотреть No Bake Orange Cheesecake | Easy Vegan Gluten-Free Dessert

This Orange Cheesecake is creamy with a fruit filling. The magical aroma of orange and pieces of Sharon fruit will not leave you indifferent. This vegan, gluten-free cheesecake contains no refined sugar. You don't need an oven to make cheesecake. All you need to prepare is a few common ingredients and a good mood.

Enjoy!
Be healthy and love yourself!

➤ Print RECIPE https://healthyhomecakes.com/vegan-or...

Notes:
16 cm springform pan.
Cup 250 ml, tablespoon 10 ml.
Round form 16 cm (6 inches) and parchment.
Soak cashew nuts for 8 hours or overnight before cooking. Change the water periodically.
Store Vegan Orange Cheesecake in a tightly sealed container in the refrigerator for up to 3 days. For longer storage, put the dessert in the freezer.

➤ Ingredients:

For the crust
2/3 cup (70g / 2.5oz) rolled oats gluten-free, crushed
1/2 cup (50g / 1.7oz) almond flour
3 tablespoons refined coconut oil, melted
5 pieces (100g / 3.5oz) pitted Medjool dates

Filling
1 1/2 cup (225g / 8oz) cashews, soaked
100g (3.5oz) cacao butter, melted
100g (3.5oz) coconut milk
4 tablespoons (50g / 1.7oz) coconut sugar
1 teaspoon vanilla extract
1/2 cup (125g / 4.4oz) orange juice
1 tablespoon orange zest
1 cup (150g / 5.3oz) sliced sharon fruit (persimmon)

Per 100g: Calories 378 kcal, Proteins 6.94g, Fats 28.91g, Carbs 23.94g

** Other RECIPES on my channel **

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➤ Matcha Mini Cheesecake    • No Bake Matcha Mini Cheesecake  

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