Скачать или смотреть Tzatziki -- A Greek Classic

This dip is a staple of Greek food. Eaten with Souvlaki pies, pitas, and greens, it brings a rich but refreshing addition to any Greek meal.

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Recipe credit: https://akispetretzikis.com/recipe/14...

Recipe (serves 4-8 depending on what you eat it with):
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300g strained yogurt (unsweetened)
500g cucumbers
1 very small clove of garlic
3T red wine vinegar
1/4 bunch dill (optional), finally chopped
2T olive oil
Salt and black pepper to taste

Shred cucumbers on the large head of a box grater. Place on a cheesecloth, add 1T vinegar, and wring out as much liquid as you can.

Mix in yogurt and remaining 2T vinegar.

Crush the garlic with the olive oil and mix in.

Mix in the finely chopped dill (optional).

Season with salt and pepper and mix again.

Eat with greens, pitas, and souvlaki pies.