Скачать или смотреть Rujak Buah -- Fruit in a spicy peanut sauce

This sweet, sour, savory, and spicy dish is a great party dish or side dish from Indonesia. you can customize it, making it more or less spicy depending on your needs.

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Recipe credit: https://cookpad.com/id/resep/1254113

Recipe:
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Fruit (suggestions, need to be firm and not too sweet):
1 unripe mango
1 star fruit
1 unripe guava
1 jicama
Cucumbers
Could also use green apples, jambu air, pineapple, etc.

sauce:
1/2 cup fresh raw peanuts
1-2T oil
brown sugar/coconut or palm sugar is ideal. 2 cakes (1/4 cup dark brown sugar should work)
1 tsp salt
pinch dried tamarind
a bit of boiling water
red chili to taste (preferably red bird's eye chili, or use scotch bonnet or habanero)

Fry peanuts until well cooked. Blend in a food processor or with a hand blender

Add the chili and sugar and blend again. then add the salt and mix well.

Add boiling water to the tamarind. Let stand a few minutes and then remove the seeds (you can leave the pulp in) Blend in tamarind water to produce a thick sauce.

Cut your fruit into small bite-sized chunks. Pour over the sauce and mix well. Serve and enjoy!