Persian Lamb Stew Recipe | Delicately spiced one pot meal

I just love a good lamb stew, really warming and one pot meals are just the best. This version is inspired by the flavours of Persia and works just so well. The main ingredients are no different to a usual British stew but add in a few spices that are easy to come by and you get something beautiful, if you fancy something a bit different give this a go

Ingredients
serves 2 big humans and 2 small or get some leftovers for lunch the next day

1 large onion
2 garlic cloves
2 tbsp olive oil
500g diced lamb
2 medium potatoes (500g)
2 carrots (250g)
1 parsnip (250g)
500ml chicken stock
700ml water
1 tsp ground cumin
1 tsp ground ginger
1 tsp ground cinnamon
2 preserved lemons (or zest and juice of 1 lemon)
pinch of saffron
1 tsp rose harissa paste (optional but great)
small handful of chopped parsley

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