表弟好煮意 - 咖喱魔鬼鱼, 叉烧酱烤鸡, 酸辣土豆丝, Curry Stingray, BBQ Chicken, Spicy and Sour Potato Shred

烧烤叉烧鸡扒
材料：鸡下庄去骨4-6个
腌制叉烧：叉烧酱3汤匙、蚝油1汤匙、海鲜酱1汤匙、料酒1汤匙、糖8汤匙、五香粉1/2茶匙、胡椒粉1/2茶匙、麻油1茶匙，腌制1小时以上。*4小时以上为佳
做法：将腌制好的鸡扒皮朝上200度烤12分钟，取出反面皮朝下220度烤5分钟即可切块上碟
请观看视频
#方法若做对成功就绝对
#方法若做对美食就绝对
—————————————————————
English translate from google
BBQ Chicken
Ingredients: 4-6 pieces chicken thigh boneless
Marinated barbecued chicken: 3 tablespoons of barbecued sauce, 1 tablespoon of oyster sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of cooking wine, 8 tablespoons of sugar, 1/2 teaspoon of five-spice powder, 1/2 teaspoon of pepper powder, 1 teaspoon of sesame oil, marinate for more than 1 hour. *4 hours or more is better
Method: Bake the marinated chicken steak at 200°C for 12 minutes with the skin facing up. Take out the reverse side and roast at 220°C for 5 minutes, then cut into pieces and serve
Method please watch video:

________________________________________________________________________

酸辣土豆丝
材料：土豆400克切丝、青葱1棵切段、蒜瓣5粒切片、花椒1汤匙、辣椒干3条切段
调味料：白米醋2汤匙、糖2茶匙、盐2/3茶匙、料酒1汤匙
做法：土豆丝洗净滴干水份备用，热锅下油放入蒜片、花椒和辣椒干爆香，倒入土豆丝翻炒一下，加入调味料炒至土豆丝熟透即可上锅
#方法若做对成功就绝对
#方法若做对美食就绝对
做法请观看视频

—————————————————————
English translate from google
Spicy and Sour Potato Shred
Ingredients: 400 grams of potatoes shredded, 1 spring onion strip, 5 garlic cloves and sliced, 1 tablespoon of Chinese peppercorns, 3 dried chili and cut into strip
Seasoning: 2 tablespoons of white rice vinegar, 2 teaspoons of sugar, 2/3 teaspoons of salt, 1 tablespoon of cooking wine
Method: Wash the potato shreds and drip dry water for later use, add garlic slices, chinese peppercorn and dried chili to fragrant under the oil in a hot pan, pour in the potato shreds and stir fry, add seasonings and fry until the shreds are cooked and ready to be served
Method please watch video:

__________________________________________________________________

咖喱魔鬼鱼
材料：魔鬼鱼1公斤、长豆200克、茄子1条、豆腐卜10个、椰浆250毫升、咖喱叶少许
咖喱酱：(咖喱粉50克、黄姜粉10克)参水搅拌、姜蓉15克、蒜头6个切碎、葱头仔6个切碎
调味料：盐1茶匙、糖1汤匙半、鸡精粉2茶匙、鱼露2汤匙、水1公升
做法：热锅下油(200毫升)、加入姜葱蒜爆香，放入咖喱料炒出香味倒入1公升水煮沸，加入长豆、茄子、豆卜和鱼块焖煮片刻，放入调味料和椰浆煮至鱼熟即可上锅
请观看视频
#方法若做对成功就绝对
#方法若做对美食就绝对
—————————————————————
English translate from google
Curry Stingray
Ingredients: 1 kg stingray , 200 g long beans, 1 eggplant, 10 tofu, 250 ml coconut milk, a little curry leaves
Curry paste: (50 grams of curry powder, 10 grams of turmeric powder) stir in water, 15 grams of ginger, 6 minced garlic, 6 minced shallots
Seasoning: 1 teaspoon of salt, 1.5 tablespoon sugar, 2 teaspoons of chicken powder, 2 tablespoons of fish sauce, 1 liter of water
Method: Heat oil (200ml) in a hot pan, add ginger, shallot and garlic until fragrant, add curry ingredients and stir fry until fragrant, pour in 1 liter of water and boil, add long beans, eggplant, tofu and fish, simmer for a while, add seasoning Cook the ingredients and coconut milk until the fish is cooked, then serve
Method please watch video: