Скачать или смотреть विकास खन्ना की पसंदीदा बचपन की पंजाबी लस्सी-मास्टरशेफ स्पेशल|Saunf Jaggery Lassi|Zayka Ka Tadka Live

विकास खन्ना की पसंदीदा बचपन की पंजाबी लस्सी-मास्टरशेफ स्पेशल|Saunf Jaggery Lassi|Zayka Ka Tadka Live

This is Recipe No. – 1 of a viral Master Chef’s Lassi recipe By a chef Vikas Khanna and we tried it for the first time live to see how it comes out.

Recipe
Ingredients
Fennel Seeds / Saunf - 1 Big tbsp
Carom Seeds/ Ajwain - 1/2 tsp
Ginger / Adrak - 1/2 Inch chopped
Mint Leaves / Pudina - A few
Jaggery / Gud - 1/4 Cup
Curd / Dahi - 1 Cup
Ice Cubes - As required
Dry fruits (pistachios, almonds and cashews) - For garnishing
tsp = teaspoon
tbsp = tablespoon
Instructions
Heat a pan. Add fennel seeds and carom seeds. Roast it for 1 to 2 minutes on low flame. Keep stirring continuously.
Once done, turn off the flame and let it cool down. Then transfer it to a grinding jar and grind it for a few seconds.
Now add ginger, mint leaves, jaggery, and 1/2 Cup of curd. Now grind it again for a few seconds.
Then add again 1/2 Cup of curd and grind it for a few seconds.
Take ice cubes in a serving glass and pour the prepared lassi into it. Garnish it with dry fruits.
'Saunf Jaggery Lassi' is ready to be served.