Smoked Prime Ribeye Cap Steak - How to cook a Ribeye Medium Rare

Prime Ribeye Cap Steak is usually just for fancy steakhouses and restaurants. Its becoming more readily available. In this video We smoke the ribeye cap then pan sear the the Prime Ribeye cap to achieve a perfect medium rare throughout the steak.we will teach yo how to cook a ribeye Medium Rare. We cook the ribeye cap in 2 stages to ensure a bumper to bumper medium rare.

INGREDIENTS:
Prime Ribeye Cap Steak
Kosher Salt
Freshly Ground Pepper
Baby Bella Mushrooms
Yellow Onion
Canola Oil
Butter

Season Ribeye Cap Steak with Kosher Salt 1 hour before you put on to smoker at 250 degrees. Smoke over Hickory wood until internal temp of 115.
Finish by Searing off on a Very Hot Pan until you develop nice crust. steak should not reach a temp of over 130 degrees. Once 130 is reached remove from heat and slice

For onions and Mushrooms sauté off in a pan of 2oz butter and 2oz of canola oil until softened and browned.

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