खमंग डाळ खिचडी तडका | रेस्टॉरंट स्टाईल डाळ खिचडी | Dal Khichadi Tadka | MadhurasRecipe

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Dal khichadi tadka is a easy and simple recipe. This recipe is healthy too. This can be a one pot meal after a long tiring day. Tadka adds flavour to it. You can try this restaurant style dal khichadi tadka at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Rice
• 1/2 cup split Moong beans
• 6 cups Water
• 2 Bay leaves
• 4~5 Cloves
• 4~5 Black peppercorns
• 1~2 Green chili (Cut vertically)
• 1 Cinnamon stick
• 1 tsp Garam masala
• 1/2 tsp Turmeric powder
• Red chili powder
• Salt to taste
• Finely chopped Tomato
• Lot of finely chopped Spinach
• 1/2 tsp Oil
• 3 tsp Ghee
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/4 tsp Hing
• Garlic cloves
• Curry leaves
• Dry red chilies

Method:
• In a cooker take rice. Add split moong beans and mix well.
• Wash it well with water really good 3-4 times.
• Add water, bay leaves, cloves, black peppercorns, green chili,
cinnamon, garam masala, turmeric powder, red chili powder, salt
and mix well. Add tomato, spinach and mix well.
• Add oil and close the lid.
• Cook on medium heat until 2 whistles.
• Open the lid and check.
• If you want khichadi more runny then add hot water and beat it
really good.
• Heat up ghee in a pan.
• Add mustard seeds and let it pop up.
• Add cumin seeds, hing, garlic cloves and fry it well.
• When garlic cloves get light golden color add curry leaves, dry red
chilies and fry for few seconds.
• Add the tadka on khichadi and mix well.
• Dal khichadi tadka is all ready.
• You can have it as it is or you can serve it with some pockle,
papad.

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