椰糖叉烧 | 超简易做法，不必烧烤、无添加色素、美味经济实惠 | Palm Sugar Roasted Pork Belly | Delicious Char Siu

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椰糖叉烧 | 超简易做法，不必烧烤、无添加色素、美味经济实惠 | Palm Sugar Roasted Pork Belly | Delicious Char Siu

◆Ingredients材料◆
1Kg Pork Belly 五花肉
20g Cooking Wine 花彫酒
30g Light Soy Sauce 生抽
20g Thick Soy Sauce 老抽
60g Oyster Sauce 蚝油

200g Palm Sugar 椰糖
100g Garlic 蒜头
Dash Of Water 清水
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客家南乳炸肉 | 超简易做法，香气足，外酥里嫩，必试食谱 | Hakka Fried Pork Belly

◆Ingredients材料◆
1Kg Pork Belly 五花肉
30g Garlic 蒜瓣
15g Ginger 生姜

10g Sugar 白糖
1 tsp Pepper 胡椒粉
2 tsp Five Spice Powder 五香粉
1 tbsp Oyster Sauce 蚝油
50g Bean Curd Preserved 南乳
1 tbsp Bean Curd Preserved Sauce 南乳汁
2 tbsp Cooking Wine 料酒
2 tbsp Corn Starch 玉米淀粉

30g Corn Starch 玉米淀粉
15g Rice Flour 粘米粉

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