Persiapan Bakulan Natal Sagu Keju Premium Ekonomis Lumer dan Kokoh

Hi Semua……
Sebentar lagi Natal tiba, waktunya persiapan bakulan Kue kering.
Sudah ada beberapa video saya tentang kue Sagu Keju, resep kali ini lebih simple, lebih kokoh dan ekonomis Premium.
Hasil dari kukis ini enak, tidak terasa tanpa Wisjman, sedikit lebih kering menurut saya (dibadingkan dengan resep sebelumnya) tetapi kelebihan dari resep ini, rasa sagu jadi lebih menonjol, hampir terasa sedikit rasa sagon.
Anak saya yang biasa hanya suka dengan yang Premium sedikit rapuh, kali ini bilang ini enak, mungkin karena sudah lama tidak makan kukis atau memang enak beneran😁
Untuk saya, karena ini premium ekonomis, lumayan enak, mungkin bila mentega 1/2 bakermix 1/2 anchor kaleng rasanya menjadi lebih istimewa

Sagu Keju Premium Ekonomis
500gr tepung sagu
5 lembar daun pandan
Sangrai hingga daun pandan kering
Sambil terus di aduk
Setelah dingin di ayak
hasil bisa untuk 2 resep

100gr mentega atau margarin atau mix (saya pakai anchor bakermix)
75gr gula halus
1 kuning telur + sedikit putih telur total 20gr
30ml santan instant
1/8 garam (saya tidak pakai karena bakermix sudah asin)
175gr tepung sagu sangrai
10gr susu bubuk (saya tidak pakai)
60gr keju parut untuk adonan (saya pakai Edam)
20gr keju parut untuk topping (saya pakai cheesy Edam)
mixer gula halus dan mentega hingga creamy
Masukkan telur, mixer hingga tercampur rata
Masukkan santan, mixer sebentar
Masukkan keju parut, susu bubuk, tepung sagu sangrai, aduk rata dengan spatula, masukkan plastik segitiga
Cetak dengan spuit 4B
Beri topping keju parut
Panggang suhu 130C api atas suhu bawah 150C + kipas selama 25 menit. (Waktu dan suhu tergantung oven masing2)

Link buku resep : https://tokopedia.link/MIojWx3OSBb

https://shope.ee/10ZYwLjROX

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Hi Everyone......
Soon Christmas will arrive, it's time to prepare Menu for selling cookies.
There have been several videos of me about Sago Cheese Cookies, this recipe is simpler, sturdier and more economical but taste Premium.
The result of this cookie is delicious, it doesn't taste without pure butter, it's a little drier in my opinion (compared to the previous recipe) but the advantage of this recipe is that the sago flavor is more prominent
My son who usually only likes the Premium ones, this time he said this was delicious, maybe because he hasn't eaten cookies for a long time or is it really delicious😁
For me, because this is premium economical, it's quite delicious, maybe if using 1/2 butter 1/2 margarin, the taste would be more special

Economical Premium Cheese Sago
500g sago flour
5 pandan leaves
Roast until the pandan leaves are dry
While continuing to stir
After it cools, sift it
results can be used for 2 recipes

100g butter or margarine or mix (I use anchor bakermix)
75g refined sugar
1 egg yolk + a little egg white, total 20g
30ml instant coconut milk
1/8 salt (I didn't use it because the bakermix was already salty)
175g roasted sago flour
10g powdered milk (I didn't use it)
60g grated cheese for the dough (I used Edam)
20g grated cheese for topping (I used cheesy brand Edam)
mixer powdered sugar and butter until creamy
Add eggs, mixer until evenly mixed
Add coconut milk, mix briefly
Add grated cheese, powdered milk, roasted sago flour, stir well with a spatula, add a plastic triangle
Print with 4B syringe
Top with grated cheese
Bake at 130C top heat, bottom temperature 150C + fan for 25 minutes. (Time and temperature depend on each oven)

Recipe book link: https://tokopedia.link/MIojWx3OSBb

https://shope.ee/10ZYwLjROX