Salmon Piccata

Pan seared buttery salmon fillets with a golden-brown crust and creamy lemon sauce with capers is such a delicious combination, and the perfect healthy and cozy weeknight dinner for your family. What is more important is that you will feel good about what you bring to the table by making sustainable healthy choices for your family and the planet we all share. #bluehousesalmon #ad

Salmon Picatta
5 Bluehouse Salmon fillets
3 tbsp of capers drained
3 garlic cloves minced
3 tbsp of lemon juice
Olive oil
Butter
1/2 cup flour
1/2 cup white wine
1 cup heavy cream
Fresh dill
Salt and freshly ground black pepper
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Start by seasoning the fillets with salt and black pepper. Drench the fillets in flour.
Preheat the pan and add olive oil and butter.
Transfer the fillets gently into the pan and fry them about 3-4 minutes on each side.
Remove the salmon fillets from the pan.
Add minced garlic and deglaze pan with white wine.
Add capers and heavy cream and let the sauce reduce. Season with salt and black pepper.
Add lemon juice and fresh dill. Add the salmon back to the pan. Let it simmer together with the sauce for a few minutes.
Serve with fresh slices of lemon and more fresh dill. Enjoy!
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Did you know that today is #nationalsalmonday ?