રોજ માટે ગરમગરમ લીલીમેથીના નાસ્તા | Methi Muthiya | Methi na Gota | Thepla | MethiVada | Handvo

#methivada #methiparatha #methigota #sheetalkitchen
#methimuthiya #methipuri #methithepla #methinagota gota

Prep Time + Cook Time : 10 - 30 Min. Each
Servings : 4-5 Servings each


Chapters

00:00 Intro
00:32 Methi Vada
04:44 Methi Paratha
12:40 Methi Puri
20:01 Methi Na gota
24:50 Methi Handvo
34:04 Methi Muthiya




Methi Vada
2 cups methi leaves
1\2 cup coriander leaves
1\2 cup poha\flatten rice
1\2 cup besan
1 onion large
2-3 green chili
1 inch ginger
4-5 garlic cloves
salt
hing
turmeric powder
1 tsp red chili powder
1\2 tsp sugar
1 tsp dry mango powder


Methi Laccha Paratha
3 Cups Methi leaves
1\4 cup Coriander leaves
2-3 tbs Curd
2.5 Cup Wheat flour
1-2 tsp ginger chilli paste
2 tbs Cumin coriander pwdr
1 tsp red chilli powder
1\2 tsp Turmeric powder
1 tsp Fennal seeds
1 tsp Carom seeds
1\4 tsp Hing
Salt to taste
1 tbs ghee or Oil
2 tbs sesame seeds
Oil or ghee to roast thepla


Methi Matar Puri
1 Cup Green peas
1 Cup+ 1\4 cup Wheat flour
1\4 cup Semolina
1.25 tsp salt
1 tsp fennal seeds
1 tsp carom seeds
1\2 tsp garam masala
1 tsp dry Mango Powder
1 tsp Oil
1 Cup Methi leaves
2 green Chili
1\2 inch ginger
1\2 cup Coriander leaves
For Chutney
4 tomato,salt,sugar
4 Dry red chilli
4-5 garlic cloves
2 tamrind pieces
2-3 tbs Coriander leaves


Methi Na Gota
Ingredients:
1.5 Cup Methi leaves
1\2 Cup Coriander leaves
Hing and carom seeds
salt and sugar,3 green chili
1-2 tsp Hot Oil
1.5 Cup Besan
Pinch of Baking soda
2 tsp black pepper corn
1 tbs Coriander seeds

Methi Handvo
1\2 Cup Semolina
1\2 Cup Besan
1\2 Cup Curd
1\2 cup Spinach
1\2 Cup Methi
1 tbs ginger chili paste
1\2 cup Cabbage
1\4 cup Grated carrot
Oil
3 tsp Mustard seeds
2 tsp cumin seeds
4 tsp sesame seeds
Curry leaves
HIng
salt
1 tsp Eno fruit salt


Methi Palak Muthiya
2.5 cups spinach
1 cup methi leaves
1\2 cup coriander leaves
1\2 cup wheat flour
1\2 cup juwar or bajri flour
1\4 cup chick peas flour
Salt,2 tsp Oiling
1\2 tsp Garam masala
2 tsp jaggery\sugar
2 tsp cumin coriander powder
1 lemon juice
1 tsp fennal seeds
1 tsp carom seeds
2 tbs sesame seeds
1-2 tbs ginger chilli garlic paste
For Tempering
2 tbs Oil,curry leaves
2 tsp busted seeds
Sesame seeds, hing





























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