Скачать или смотреть Spicy Chola Dal er Torkari Recipe | Perfect for Luchi, Puri, Parathas | Easy Breakfast

Spicy Chola Dal er Torkari Recipe | Perfect for Luchi, Puri, Parathas | Easy and Delicious! ✨

Ingredients:
Cholar Dal / chana dal - 1 cup
Ingredients for pressure cooking: - 1/2 tsp turmeric powder , 1 tbsp mustard oil, 2.5 cups water
1/2 tsp hing
1 tbsp ginger paste
1 tsp salt
Spices for cooking: 1/4tsp turmeric powder, 1 tsp red chillipowder , 1 tbsp coriander powder and 1 tbsp cumin powder
1 medium potato - cut in small chunks
1 tomato - roughly chopped
3 tbsp mustard oil
1 tbsp ghee
whole spices for tempering: 1 tsp cumin seeds and 1 dry red chilli - roughly crush in a pestle and mortar , 1 bay leaf
1/2 tsp garam masala and 2-3 slit green chillis to finish the dish

Preparation:
Rinse and soak the dal for 3 hours. Before cooking , rinse again
Pressure cook the dal with the ingredients for 3-4 whistles on a medium flame
Let it the cooker naturally depressurise

Cooking:
Heat mustard oil till smoking hot
Temper with crushed cumin seeds and dry red chilli along with bay leaf for 30 seconds
Add hing and ginger paste. Saute for 30 more seconds
Toss in the potatoes and season with salt
Saute for 1 minute then add the spice mix
When oil separates, add the chopped tomatoes
Cover and cook on a low flame till the potatoes are soft. Add 1/4th cup water if the kadhai dries out
add the cooked dal and mix it well. ad just the salt as required. Add water if you want a thinner consistency
Simmer over a medium flame for 5-7 minutes
Finish with garam masala and green chillis
Garnish with chopped coriander

[ Niramish Food, Bengali Cuisine, Breakfast , Spicy Chole Dal, Luchi Curry, Puri Sabzi, Paratha Dal, Pressure Cooker Dal, Easy Chole Masala, Onion Garlic Free Dal ]

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