秒杀星巴克的巧克力马芬蛋糕, 零失败配方一次就会 Easy Chocolate Muffin Recipe, done in 10 minutes

#chocolatemuffin #巧克力玛芬 #巧克力麦芬 #muffin

这款直接可以秒杀星巴克的巧克力马芬蛋糕，浓郁的巧克力香味，松软湿润，做法极其简单，就连烘焙小白也零失败。

🍞原料
☘️此配方可制作8个巧克力玛芬
无盐黄油（软化）90克
细砂糖 80克
中号鸡蛋 2个（55-60克/个，连壳）
低筋面粉 120克
可可粉 25克
泡打粉5克
奶粉15克
牛奶（室温）110克
巧克力豆 65克

☘️**预热烤箱至175C/350F
**175C/350F烤制25-30分钟

☘️请根据您用的模具和自己烤箱来适当调整温度和时间。
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This Chocolate Muffin with rich chocolate aroma is spongy and moist. It is extremely easy to make and no fail for everyone even if you are a tyro.

🍞INGREDIENTS
☘️This recipe is to make 8 chocolate muffins
Unsalted butter (softened) 90g
Caster sugar 80g
2 Medium eggs (55-60g/each, with shell)
Cake flour 120g
Cocoa powder 25g
Baking powder 5g
Milk powder 15g
Milk (room temp) 110g
Chocolate chips 65g

☘️ ** Preheat the oven to 175C/350F
**Bake at 175C/350F for 25-30 mins

☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use.

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