奶黄奶酪冰皮月饼，放2-3天依然软糯 ｜Snow Skin Mooncake with Custard Cream Cheese Filling, super creamy and soft

超好吃的奶黄奶酪馅料，分别加入了蔓越莓和奥利奥，有着冰淇淋的口感。冰皮放2-3天也依然软糯可口。
#冰皮月饼
#冰皮月餅
#mooncake
#snowskinmooncake

➡️配方 ☘️ 奶黄奶酪冰皮月饼 （此配方可制作16个）
********************************

☘️ 奶黄奶酪馅 （可制作出大约450克的馅料）
奶油奶酪 250克
细砂糖 55克
室温牛奶 200克
低筋面粉 40克
蛋黄 2个（约40克）
无盐黄油 20克
奥利奥饼干碎 25克
蔓越莓碎 25克

☘️冰皮部分
糯米粉 50克
粘米粉 40克
澄粉 20克
牛奶 190克
细砂糖 25克
炼乳 15克
椰子油/植物油 25克

➡️ 密封盒冷藏或冷冻保存，冷藏2-3天之内请尽早食用。冷冻食用前回温15-20分钟。

————————————————----
The super delicious custard cheese filling, which has added cranberries and Oreos, has the texture of ice cream. The snow skin remains soft and tasty even after 2-3 days.

➡️Ingredients ☘️ Snowy Mooncake with Custard Cream Cheese Filling （can make 16 pcs)
********************************

☘️ Custard Cream Cheese Fillings （can make 450g fillings）
Cream cheese 250g
Caster sugar 55g
Room temp milk 200g
Cake flour 40g
Egg Yolk 2pcs (appox. 40g)
Unsalted butter 20g
Oreo biscuit 25g
Cranberry 25g

☘️Snow Skin
Glutinous rice flour 50g
Rice flour 40g
Wheat starch 20g
Milk 190g
Caster sugar 25g
Condensed milk 15g
Coconut Oil/Vegetable oil 25g

➡️ Store in an airtight container and refrigerate or freeze. If refrigerated, eat within 2-3 days. If frozen, let it sit at room temperature for 15-20 minutes before eating.