रेस्टॉरंट जैसी ग्रैवी के साथ चीज़ अंगूरी सब्जी | Cheese Angoori with Restaurant Style Gravy Recipe

If you are a cheese lover then this recipe is for you, restaurant style punjabi sabji with small angoor made from cheese and paneer served with creamy punjabi gravy.

Ingredients:
For the angoor
1/2 Cup Grated Paneer
1 Boiled Potato
1/2 Cup Grated Cheese
1 tsp Dry Fenugreek Leaves
1/4 tsp Black Pepper Powder
Salt to Taste
4 tsp Corn Flour
4 tsp Oil

For Gravy
1 tbsp Butter
2 tsp Oil
1 Bay Leaf
1 Star Anise
1 Black Cardamom
1 Cinnamon Stick
2 Green Cardamom
3 Cloves
2 Onions
Salt to Taste
1 Green Chilly
5 Garlic Cloves
12-15 Cashew
1/4 tsp Turmeric Powder
2 Ice Cubes

1 tsp Butter
1 tsp Oil
1/4 tsp Turmeric Powder
1 tsp Kitchen King Masala
2 tsp Red Chilly Powder
2 tsp Coriander Cumin Powder
1 tsp Dry Fenugreek Leaves
3 Tomato Puree
1/2 Cup Water
Salt to Taste
2 tbsp Cream
Fresh Coriander

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Camera: Vijay Patel
Director: Jignesh Patel
Recipe by: Viraj Naik